Discover the fascinating tradition of fermentation in this hands-on workshop with Craft Lake City alumna Brooke Woffinden of Urban Pioneer Foods. Brooke strives to stay connected to her Utah roots through the art of food preservation, and uses locally-sourced ingredients to make items that can be savored in our urban lives. Learn the basics of preparing fermented vegetables, taste delicious handcrafted samples, and take home your own handmade jars of tasty sauerkraut and kimchi.